LOVE THIS!
Super easy too. Thinking of investing in tools to can in the very near future (next couple of weekends) so that I can start canning without worrying so much about getting someone sick!
I added a little extra lemon which I liked.
All you do is core and slice 4 cups of strawberries (about two pints) and blend it (food processor, immersion blender, or blender) into whatever consistency you want it (chunky or smooth) put it in a pot and add 1/2 cup of sugar and lemon juice from one lemon. Cook over medium high, stirring, until jam is thickened, 9-10 minutes.
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