English Muffins

I've made this recipe twice so far, and we love it every time.  Makes a fairly dense english muffin, which I am working on making it a little lighter, but we both actually like how dense it is.  Wonderfully delicious toasted with some butter and good homemade jam.

From a book, Short and Sweet by Dan Lepard, that my parents got for me as a "welcome to your new apartment" gift.  This was one of the first recipes I made and whenever I have the time, I love to make the recipe. Not too difficult, but a little time consuming.  Just writing about it now makes me want to really make it, and now I will probably make some tomorrow :)

One tip is to make sure your pan heats up in the oven fully before baking them and mine always take longer than the suggested time.