We got a box of fresh, organic vegetables and fruits the other month and it came with a little recipe book. In the delivery there were a bunch of green onions and while looking through the recipes they included, I found one for green onion pancakes, which is a childhood favorite of mine. We attempted this that night, and it was a little complicated. It was very tasty but needs tweeking and I will update the recipe when I figure out what to change. The pancake was good but too dense for me, needed more layers and to be fried in a little more oil :)
Also we didn't follow the instructions for the dipping sauce, just put soy sauce and rice-wine vinegar together...
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