Monday, April 22, 2013

Lemon Pepper Chicken Tenderloins


Tonight for dinner we made lemon pepper chicken tenderloins, brown rice medley, fresh corn on the cob, and some garlic bread.  

We just marinated the chicken in a lemon pepper marinade for a couple hours and then cooked in a pan.  We overcooked the meat a little but still a pretty solid meal.  Had enough for lunches tomorrow as well.

The brown rice medley from trader joes is one of our favorites because it is a healthier rice side and tastes good too.  Just make in in vegetable or chicken stock!


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