Tonight for dinner we made lemon pepper chicken tenderloins, brown rice medley, fresh corn on the cob, and some garlic bread.
We just marinated the chicken in a lemon pepper marinade for a couple hours and then cooked in a pan. We overcooked the meat a little but still a pretty solid meal. Had enough for lunches tomorrow as well.
The brown rice medley from trader joes is one of our favorites because it is a healthier rice side and tastes good too. Just make in in vegetable or chicken stock!
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